La Louisiane

This exquisite venue was originally built in 1881 as a restaurant owned and frequented by local mafia. Today, La Louisiane elevates every wedding with the distinct elegance that has defined the French Quarter for years. Two connecting salons and details such as wood ceiling beams, wrought iron chandeliers, gas lanterns and exposed brick walls transform even simple weddings into cherished memories.

An intimate setting in which to host rehearsal dinners, brunches and wedding receptions, La Louisiane offers menu options catered to your needs and tastes for a seated dining capacity of up to 130 guests and reception of up to 150 guests. Our catering services are under the helm of our acclaimed French Executive Chef, Agnes Bellet. The two salons are separated by French doors that allow for easy transition and flow from one salon to another.