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Holiday Parties at Hotel Mazarin

Host your holiday event at Hotel Mazarin! With the Cardinal Room, Louis XVI Room, Queen Anne Courtyard and the new La Louisiane Bar & Catering Venue, we are sure to have a venue to exceed your needs and wow your guests. Select from our Holiday Party Packages below and contact one of our sales professionals at (504) 200-3114 or request information online.

Click here to download the PDF of our holiday party packages >

Submit RFP >
 

Jingle Bell Luncheon

{ Appetizers }

Oyster and Artichoke Soup
Cream of Vegetable Soup
Caesar Salad
 

{ Entrées }

Shrimp Michelangelo
Shrimp and Angel Hair Pasta with a Creamy Garlic Sauce
30

 
Chicken Forestiere
Roasted Chicken Breast topped with a Creamy Mushroom Sauce
32

 
Pointe Coupe Fillet
Chef’s Selection of Fish Fillet
Sautéed and topped with Pecan and Crabmeat Meunière Butter
38

 
Filet Mignon Béarnaise
Grilled 6oz. Beef Tenderloin in a Béarnaise Sauce
50
 
Entrées include Chef’s Selection of Freshly Prepared Vegetables,
Crispy French Rolls with Butter, Coffee, Decaffeinated Coffee or Select Teas.
 

{ Desserts }

Dark and White Chocolate Bread Pudding
Chocolate Decadence with Raspberry Coulis
Small Savarin filled with Whipped Cream
Topped with Fresh Fruit of the Season
 
Entrée Price includes the Selection of one Appetizer and Dessert
(Prices Subject to Applicable Taxes and 23% Service Charge)
 

 

Nutcracker Reception

Three Hour Open Deluxe Brand Bar

{ Menu }

Tuna Tar Tar
Mixed Greens
with Goat Cheese, Pine Nuts, Asparagus, Cherry Tomatoes, with a Cranberry Dressing
Potatoes Au Gratin
Medley of Steamed Vegetables
Shrimp Pasta
with a Garlic Cream Sauce
Beef Wellington
Chocolate Cupcakes
with White Chocolate Peppermint Mousse
Assortment of French Pastries
 

$80 per person
(All events are subject to 23% service charge and applicable taxes)
Minimum number of 30 people

 


 

Silent Night Dinner

{ Appetizers }

Oyster and Spinach Soup
Oyster Broth with Fresh Spinach and Morsels of Oysters
Flavored with Herbsaint
 
Cream of Vegetable Soup
 
Stuffed Mirliton
Baked Mirliton stuffed with Shrimp and Ham
Served with a Roasted Garlic Beurre Blanc
 

{ Salads }

Caesar Salad
The Classic Caesar
 
Louis XVI Salad
Mixed Greens, Hearts of Palm and Cherry Tomatoes
Topped with our Dijon Mustard Dressing
 

{ Entrées }

Chicken Forestiere
Roasted Chicken Breast topped with a Creamy Mushroom Sauce
46

 
Filet De Poisson Grille Au Beurre De Mangue
Grilled Fish of the Day with a Composed Butter of Mango, Orange, and Cilantro
50

 
Pork Tchoupitoulas
Sautéed Pork Chop with Mirliton Stuffing
Topped with a Sage and Thyme Infused Sauce
55

 
Beef Béarnaise
Grilled 6oz. Beef Tenderloin served with a Béarnaise Sauce
60
 
Entrées include Chef’s Selection of Freshly Prepared Vegetables,
Crispy French Rolls with Butter, Coffee, Decaffeinated Coffee or Select Teas
 

{ Desserts }

Chocolate Hazelnut Cake
Small Savarin filled with Whipped Cream
Topped with Fresh Fruit of the Season
 
Bananas Foster
Our own version of a New Orleans favorite dessert
Prepared tableside by a captain
 
Entrée Price includes the Selection of one Appetizer, Salad, and Dessert
(Prices Subject to 9.75% Sales Tax and 23% Service Charge)

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