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Holiday Parties at Hotel Mazarin

Host your holiday event at Hotel Mazarin! With the Cardinal Room, Louis XVI Room, Queen Anne Courtyard and the new La Louisiane Bar & Catering Venue, we are sure to have a venue to exceed your needs and wow your guests. Select from our Holiday Party Packages below and contact one of our sales professionals at (504) 200-3114 or request information online

Hotel Mazarin offers a range of options and packages for your holiday party. Receive complimentary double Stash Hotel Rewards points plus select one complimentary Stocking Stuffer below:

  • Complimentary Champagne Pass
  • Holiday Themed Centerpieces
  • One Signature Cocktail per Guest

Request information online or contact our Director of Catering at (504) 200-3111.  View our Holiday Party catering packages below.

Submit RFP >

Click here to view the Christmas Bar Packages>>

Jingle Bell Luncheon

{ Appetizers }

Oyster and Artichoke Soup
Cream of Vegetable Soup
Caesar Salad
 

{ Entrées }

Shrimp Michelangelo
Shrimp and Angel Hair Pasta with a Creamy Garlic Sauce
30

 
Chicken Forestiere
Roasted Chicken Breast topped with a Creamy Mushroom Sauce
32

 
Pointe Coupe Fillet
Chef’s Selection of Fish Fillet
Sautéed and topped with Pecan and Crabmeat Meunière Butter
38

 
Filet Mignon Béarnaise
Grilled 6oz. Beef Tenderloin in a Béarnaise Sauce
50
 
Entrées include Chef’s Selection of Freshly Prepared Vegetables,
Crispy French Rolls with Butter, Coffee, Decaffeinated Coffee or Select Teas.
 

{ Desserts }

Dark and White Chocolate Bread Pudding
Chocolate Decadence with Raspberry Coulis
Small Savarin filled with Whipped Cream
Topped with Fresh Fruit of the Season
 
Entrée Price includes the Selection of one Appetizer and Dessert
(Prices Subject to Applicable Taxes and 23% Service Charge)
 

Silent Night Dinner

{ Appetizers }


Oyster and Spinach Soup
Oyster Broth with Fresh Spinach and Morsels of Oysters Flavored with Herbsaint
Asparagus & Crabmeat Soup
Asparagus, Leek, Onion Lump Crabmeat & Crab Stock
Stuffed Mirliton
Baked Mirliton stuffed with Shrimp and Ham Served with a Roasted Garlic Beurre Blanc

Salads
Caesar Salad
The Classic Caesar
Seasonal Salad
Mixed Green with Heart of Palm, Beets, Asparagus, Pecans Dressed with Sherry Cranberry Vinaigrette

{Entrees }

Stuffed Cornish Hen  $46
Roasted Stuffed Cornish Hen Served with Oyster Dressing

Grilled Fish    $50
Grilled Fish with Orange Ginger Beurre Blanc

Pork Tchoupitoulas     $55
Sautéed Pork Chop with Mirliton Stuffing Topped with a Sage & Thyme Infused Sauce

Beef Béarnaise     $60
Grilled 6oz. Beef Tenderloin served with a Béarnaise Sauce

Entrées include Chef’s Selection of Freshly Prepared Vegetables,
Crispy French Rolls with Butter, Coffee, Decaffeinated Coffee or Select Teas

{ Desserts }

Chocolate Hazelnut Cake
Tarte Tatin à la Mode
Bananas Foster
Our own version of a New Orleans favorite dessert prepared tableside by a captain.

Entrée Price includes the Selection of one Appetizer and Dessert
(Prices Subject to 9.75% Sales Tax and 23% Service Charge)

Reception Menu #1


Butternut Squash Cream Soup
Mixed Green Salad
with Hearts of Palm, Tomato, Corn with a creamy Sesame Seed Dressing and Vinaigrette

Selection of:
Baked Ham with Pineapple Glaze
or
Roasted Turkey with Sage Gravy


Macaroni and Cheese
Green Bean Casserole


Pumpkin Cheese Cake
Cream Puffs


MENU PRICE: $35 per person plus taxes & service charge

Reception Menu #2

Asparagus & Crabmeat Soup
Baby Spinach
with Bleu Cheese, Pecan & Pear
Chicken Caesar Salad


Seared Pork Tenderloin
with Creole Mustard Sauce
Roasted Turkey Stuffed
with Oyster Corn Bread Dressing
Cauliflower Au Gratin
Dirty Rice


Sweet Potato Pie
Cheesecake
with Caramel & Chocolate


MENU PRICE: $50 per person plus taxes & service charge

Reception Menu #3


Oyster Velouté with Leek
Mixed Green
with Goat Cheese, Beet,Celery & Cranberry Dressing
Grilled Salmon
with Orange Ginger Sauce and Sautéed Cabbage & Bok Choy
Beef Short Rib
in Red Wine Sauce, Mushroom, Pearl Onion & Pancetta
Roasted Turkey
stuffed with Pork & Prunes
Asparagus & Rosemary Carrot
Baked Fingerling Potato

Assortment of Miniature Pastries
Crêpe Suzette


MENU PRICE: $65

 


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