Hotel Mazarin is prepared to host your most refined catered dinner or reception with the careful ministration of a true French Chef, Agnes Bellet, of the hotel’s Louis XVI Restaurant. The facilities can accommodate a seated dinner for up to 150 guests.
Hotel Mazarin also has private rooms available for New Orleans meetings, special events, French Quarter courtyard wedding ceremonies and receptions, or any other special occasion where we are able to deliver a personalized event experience. Our chandeliered private dining rooms are available for all types of catered functions, for groups from 10 to 175 guests. Our staff will work closely with Executive Chef Agnes Bellet of Louis XVI to fashion a menu for your event is as well-orchestrated as the guest list.
Whether planning a wedding reception, dinner gala or business meeting, our catering staff will coordinate all of the details necessary to create a memorable occasion for you and your guests.
Patrick’s Bar Vin is an upscale New Orleans wine bar managed by the Crescent City’s very own bon vivant, Patrick Van Hoorebeek. This French Quarter wine bar opens into a private courtyard where guests can unwind and enjoy a nightcap after a day of exploring the city or begin an evening out.
